End of Season Curling & Banquet – Sunday, April 13, 2014

Wind up the season with one last game of curling followed by a banquet dinner on Sunday, April 13.  Choose to curl at either 3:00 PM or 5:00 PM and then enjoy a delicious meal of chicken and fixings along with a sundae bar for dessert.  Players register as individuals and will be placed on a team.  Following the banquet, champions will also be crowned in each of the divisions and ALL teams take home cash!  Lots of bonus prizes and extras too!  
The cost for the event is $15 for full-time members and $30 for spares and guests.  You may register after the 1:00 PM and 3:00 PM games on April 6 or by sending an e-mail to [email protected]. The deadline to register is April 9.  Please indicate if you would prefer a vegetarian meal or have any food allergies. 

Registration for the 2014 – 2015 Season
Full-time members have the opportunity to register and pay the $50 deposit for the 2014-2015 season at the closing banquet.  Members can register as a team or as individuals. If you do not have a full team but wish to curl with one or two other people, then please specify this on your registration. If you cannot attend the banquet or do not wish to pay your $50 deposit on Sunday, you must register on-line and send the $50 deposit to Steve Horwood (cheques made payable to RAINBOW ROCKERS CURLING LEAGUE) no later than May 15.  Details will be available on the website shortly. 
After May 15, registration will be open to spares and new members.  Registration forms for new full-time members will accepted before this date, but will be considered tentative and subject to space availability. 
Q Ball Registration
The Ottawa Q Ball Softball league is gearing up for another summer of ball.  Registration for the season will be held at Centertown Pub, Thursday April 10th between 7-9pm.  For complete details, and to get a registration form, please check out their newly renovated website: www.ottawaqball.com
Thanks for another great season!
President, Rainbow Rockers Curling League

Leave a Reply